NOW ONLY RM19.90About the Author
Chef Zubaidah melibatkan diri dalam bidang masakan dan pembuatan pastri sejak tahun 2000. Beliau pernah mengambil kursus membuat pastri dan membelajari daripada pakar-pakar masakan.
Dengan lebih daripada 10 tahun pengalaman dalam memberi kursus-kursus pembuatan pastri, Chef Zubaidah amat arif dalam pembuatan pastri seperti biskut, roti, puding, pencuci mulut, kuih talam, kuih tradisional Melayu dan pelbagai jenis kek.
Malahan, Chef Zubaidah pernah menerbitkan 2 buku masakan pastri iaitu “40 Jenis Steam Cake” dan “Aneka Biskut Raya”. Beliau juga menerbikan artikel-artikel di surat khabar Sinar dan majalah Rasa dan Saji.
Selain membuat pastri, Chef Zubaidah juga pakar dalam mengajar masakan seperti masakan tempatan, masakan Thai, masakan Cina, masakan Barat dan makanan sejuk beku Melayu.
Kini, Chef Zubaidah memberi kursus-kursus membuat pastri dan masakan lain di kedai roti secara sendiri, pertubuhan dan kelab, institusi-institusi swasta dan kerajaan pada setiap hujung minggu.
Anda boleh menghubungi Chef Zubaidah pada +6017-3787329 sekiranya anda mempunyai soalan-soalan mengenai resipi-recipinya.
Chef Zubaidah started her career in culinary arts in year 2000. She had attended numerous baking courses and was trained by several culinary professionals.
With more than 10 years of experience in conducting baking courses, Chef Zubaidah is adept in the preparation of various tasty treats such as biscuits, pastries, breads, puddings, desserts, kuih talam, Malay traditional kuih and various type of cakes.
Chef Zubaidah has published two books on baking, namely 40 Jenis Steam Cake and Aneka Biskut Raya. She has also contributed articles in the Sinar Harian newspaper and magazines such as Rasa and Saji.
Besides baking, Chef Zubaidah is an experienced culinary instructor who specialises in local cuisine, Thai cuisine, Chinese cuisine, Western cuisine, as well as the preparation of Malay-style frozen foods.
Chef Zubaidah currently conducts a variety of baking and culinary courses for individuals, organizations, clubs, government and private institutions on weekends.
Should you have any enquiries on the recipes, please feel free to contact Chef Zubaidah at +6017-3787329.
Introduction
Biskut-biskut bukan sahaja boleh dihidangkan bersama dengan kopi, bahkan juga dihidangkan semasa Jamuan dan hari perayaan terutamanya Hari Raya. Dalam buku ini, Chef Zubaidah akan memberikan panduan bagaimana untuk membuat 50 jenis biskut yang cantik dan lazat, dan pastinya boleh dihidangkan untuk keluarga anda bila-bila masa.
Cookies can be consumed at any time of the day, such as during coffee breaks, or simply enjoyed as a snack, dessert and even served with drinks to guests during festive occasions. Craving for some tasty cookie treats? Let culinary specialist Chef Zubaidah share with you the simple steps to prepare 50 types of delicious cookies that are great for all occasions.
Content
Kandungan
Contents Muka Surat
Mengenali Chef Zubaidah /About Chef 2
Mengenai Tepung-tepung/About Flours 6
Mengenai Biskut/About Cookies 8
Coklat Badam Garing/ Crunchy Chocolate Almond 10
Jejari Strawberi / Strawberry Finger 12
Gula-gula Coklat/ Chocolate Sweeties 14
Cinta Balkis/ Love of Balqis 16
Biskut Romalet/ Romalet Cookie 18
Tat Seroja/ Seroja Tart 20
Mekar Hijau/ Green Blossom 22
Biskut Bunga Dahlia/ Dahlia Cookie 24
Kristal Strawberi Coklat/ Crystal Chocolate Strawberry 26
Tat Teratai Layu/ Lotus Tart 28
Biskut Sesuci Lebaran/ New Year Cookie 30
Coklat Badam/ Almond Chocolate Cookie 32
Bungkal yang Indah/ Lovely Nugget Cookie 34
Biskut Nona Manis/ Sweet Lady Cookie 36
Seri Kandi 38
Arabian Night 40
Tat Sekundang/ Sekundang Tart 42
Kapucino Salju/ Snow Cappuccino 44
Biskut Nestum Strawberi/ Strawberry Cereal Cookie 46
Coklat Beras Gelembung/Chocolate Bubble Rice 48
Puteri Salju/ Snow Princess 50
Fantasi Coklat/Chocolate Fantacy 52
Biskut Badam Emping Jagung/ Almond Cookie with Corn Flakes 54
Bebola Coklat Badam/ Chocolate Almond Balls 56
Tat Gulung Beri Biru/ Blueberry Tart Roll 58
Jejari Emas/ Gold Radius 60
Biskut Nestum Kopi/ Coffee Cereal Cookie 62
Biskut Nasi Coklat/ Chocolate Rice Cookie 64
Biskut Kelapa Hawai/ Hawaiian Coconut Cookie 66
Biskut Harta Coklat/ Chocolate Treasure Cookie 68
Biskut Oren/ Orange Cookie 70
Biskut Bebola Kelapa/ Coconut Ball Cookie 72
Biskut Kelapa Madu/ Honey Coconut Cookie 74
Biskut Sarang Semut/ Ant Nest 76
Biskut Suji/ Suji Cookie 78
Pistachio Delight 80
Biskut Badam Putih/ Almond Cookie 82
Coklat Kacang/ Chocolate Peanut 84
Biskut Semperit Susu/ Milk Cookie 86
Emping Jagung yang Garing/ Crunchy Corn Flakes 88
Coklat Cindai/ Cindai Chocolate 90
Biskut Susu Badam/ Almond Milk Cookie 92
Biskut Kuaci/ Sunflower Seed Cookie 94
Biskut Coklat Kelapa Badam/ Almond Chocolate Cookie with Coconut 96
Biskut Bijan/ Sesame Cookie 98
Biskut Gandum Bersusu/ Milky Oat Cookie 100
Biskut Nilam Sari/ Nilam Sari Cookie 102
Suji Brunei 104
Hati Strawberi / Strawberry Heart 106
Biskut Kacang/ Peanut Cookie 108
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